Winter is supposed to be hot chocolate season, but Snowdays dessert shop may change your mind about that. The shop, which has been named one of the most instagrammable in America, as well as one of the best ice cream shops in New York, is serving new seasonal flavors. Owner and Founder Tony Quach stopped by to tell us all about them.
Quach explains that his product is a hybrid of shaved ice and ice cream, using a fresh dairy base. A special shaver turns the dessert into, "ribbons of creamy goodness."
For winter, Snowdays has released an entire line of hot chocolates, including Lucky Charms White Hot Chocolate, and Classic flavor steamed through an espresso machine.
Quach also shows off his winter shaved ice cream flavors including Matcha, and Cookies & Milk.
Voya Financial CEO Heather Lavallee marks 10 years of Voya Cares, spotlighting research and expanding financial access for Americans with disabilities.
When Treasury Secretary Scott Bessent (above) and Fed chair Jay Powell jointly summon America’s top bankers to a meeting in Washington, you know it’s big.
Kim Crawford Goodman, CEO of Smarsh, breaks down how financial firms are scaling AI while managing compliance, risk, and regulation in a changing landscape.
Elizabeth Renter, Senior Economist at NerdWallet, breaks down how inflation and oil price shocks are driving higher costs and squeezing consumers today.
David Branch of Wells Fargo explains why cocoa prices are falling but some candy costs remain high and when consumers may finally see relief at checkout.
Colonel Chris Hadfield, astronaut and best-selling author, breaks down Artemis II and why NASA’s next crewed mission is key to returning humans to the Moon.
