Winter is supposed to be hot chocolate season, but Snowdays dessert shop may change your mind about that. The shop, which has been named one of the most instagrammable in America, as well as one of the best ice cream shops in New York, is serving new seasonal flavors. Owner and Founder Tony Quach stopped by to tell us all about them.
Quach explains that his product is a hybrid of shaved ice and ice cream, using a fresh dairy base. A special shaver turns the dessert into, "ribbons of creamy goodness."
For winter, Snowdays has released an entire line of hot chocolates, including Lucky Charms White Hot Chocolate, and Classic flavor steamed through an espresso machine.
Quach also shows off his winter shaved ice cream flavors including Matcha, and Cookies & Milk.
The price of one kitchen staple is dropping at a historic rate. In May, egg prices had their largest monthly decline in 72 years. Ricky Richardson, CEO of South Carolina-based Eggs Up Grill, joined Cheddar News to discuss the state of play in the egg industry as prices fall while food costs overall are on the rise again. Egg prices are "returning to more normal levels now, we're running down about 40% on a year-over-year basis," he said.
Eric Lynch, managing director of Scharf Investments, joined Cheddar News to discuss market trends and what lies ahead as the Federal Reserve paused interest rate hikes.
On this edition of Stretching Your Dollar, AJ Ayers, certified financial planner and co-founder of Brooklyn Fi, provided some tips on how to boost your credit score.
The Federal Reserve, having raised interest rates at the fastest pace in four decades, is poised Wednesday to leave rates alone for the first time in 15 months to allow time to gauge the impact of its aggressive drive to tame inflation.
