It’s a tale as old as...Tinder.
Approximately 15 percent of Americans have used dating apps or sites as of 2016, according to [Pew Research Center](http://www.pewresearch.org/fact-tank/2016/02/29/5-facts-about-online-dating/).
But those apps and sites may also have created to a romantic landscape where quantity seems to have overtaken quality, according to Joanna Coles, Chief Content Officer at Hearst Magazines and author of “Love Rules.”
“Just as there is junk food, there is also junk love,” Coles told Cheddar in an interview Wednesday. “I think of dating apps a bit like Costco.”
“They’re [a] completely overwhelming experience, loads and loads of options, and you need to find the real produce aisle to look for the quality goods.”
While dating apps are useful, they shouldn’t be the only way people look for love, warned Coles.
“You do have to put your phone down.”
Coles is a powerhouse in the media industry. In 2016, she was named Chief Content Officer at Hearst after she headed up the publisher’s signature titles, including *Cosmopolitan*, *Marie Claire*, and *Seventeen*. She was also the Executive Producer of the series “The Bold Type,” which is based on her life as a magazine editor.
Her new book, she said, is informed by the many women she met during her impressive professional journey. She said one of the biggest things she found through these conversations is that women felt “interchangeable.”
“If you go online and think you are finding the one, you will almost inevitably be disappointed.”
Additionally, Coles is one of just two women on the board of Snap, Inc., and admits that the rarity of women at the top and the lack of pay parity is [“insane.”](https://cheddar.com/videos/we-have-to-keep-banging-on-about-equal-pay)
“I think the awareness around this issue is absolutely transformed [from] where it was even five years ago,” she said. “We have to keep banging on about it.”
Her book, “Love Rules,” is out now.
For the full interview, [click here](https://cheddar.com/videos/finding-love-in-the-digital-dating-age).
Dr. Celeste González de Bustamante, professor and director of the Center for Border and Global Journalism at the Univerity of Arizona, and Dr. Jeannine E. Relly, professor and director of Global Initiatives at the Center for Border and Global Journalism at the University of Arizona, join Cheddar News to discuss the recent journalist killings in Mexico.
Kim Kardashian’s shapewear brand Skims has doubled its valuation to $3.2 billion. Investors have taken a bet on the success of this brand in the form of fresh funds for the two-year-old company.
Nathan Harding, CEO of Luum, joins Cheddar Innovates to discuss the process of having a robot put on eyelash extensions, and how automation is making its way into the beauty industry
Kevin Yu, Founder and CEO of Sidechef, joins Cheddar Innovates to discuss how it's building a platform to make recipe shopping easy, and how its features help you discover new recipes with the same ingredients to fight the massive problem of food waste.
On this episode of Cheddar Innovates: Sidechef CEO breaks down how it's building a platform to make recipe shopping easy; Luum CEO explains the process of having a robot put on eyelash extensions; A look at Curiosity Stream's new original series, 'Evolve.'
Wednesday marked two years since the basketball legend Kobe Bryant, his daughter Gianna, and seven others died in a tragic helicopter crash. In remembrance, a bronze statue has been temporarily placed at the site with all of the passenger's names included on the memorial.
McDonald's missed on both the top and bottom lines in its Q4 earnings, marking the fourth loss for the fast-food giant in the past eight quarters. It comes as higher costs from food to wages ate into the blue-chip company's profits. George Seay, CEO of investment advisor Annandale Capital, joined Wake Up with Cheddar to discuss the recent numbers and the better-than-expected success of the McPlant burger made with plant-based Beyond Meat. "They're changing with the times, and they have to," Seay noted. "You can just sell a Big Mac to everybody. There's a lot of people who don't want to eat a Big Mac anymore."