Medical workers celebrate the shutting down of Jianghan Fangcang temporary hospital for COVID-19 patients in Wuhan in central China's Hubei province Monday, March 09, 2020. (Photo credit should read Feature China/Barcroft Media via Getty Images)
Officials at the World Health Organization said Monday that of about 80,000 people who have been sickened by COVID-19 in China, more than 70 percent have recovered and been discharged from hospitals.
Patients are typically released when they test negative twice for the virus within 24 hours, meaning they’re no longer carrying the virus, although some countries may be using a slightly different definition, which may include when people have no more respiratory symptoms or a clear CT scan.
The World Health Organization said it could take considerably longer for people to be “recovered,” depending on the severity of the disease.
Dr. Mike Ryan, the World Health Organization's emergencies chief, said it can take up to six weeks for people to fully recover from COVID-19 infections, which could include pneumonia and other respiratory problems in serious cases. He said the numbers of reported patients have not always been systematically provided to World Health Organization although the U.N. health agency is asking every country with cases for further information.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
