The Biden administration is set to boost the health standards of meals provided in public schools across the U.S.
The plan is to reduce the amount of sugars, salt and fat used to prepare foods for meals like school lunch and breakfast. It's a similar plan to that of the Obama administration's Health, Hunger Free Kids Act, which required schools to provide more fruits, veggies, whole grains and fat free or low fat milks.
Agriculture Secretary Tom Vilsack said raising the nutritional standards of school meals is key to children's overall success.
"This is a national security imperative. It's a healthcare imperative for our children. It's an equity issue. It's an educational achievement issue. And it's an economic competitiveness issue," he said.
The new rules are set to roll out over the next several years with the hope that by 2024, 80 percent of grains in schools will be whole.
"School meals happen to be the meals with the highest nutritional value of any meal that children can get outside the home," Vislack said.
However, the plan to increase the health benefits of foods for youth is not universally shared. Advocates for the dairy industry say they are concerned. Some school officials also say the rolled back ingredients will limit which food menu options, which could ultimately push students toward less healthier options.
"Most districts allow students to leave campus. They'll be hitting the convenience stores, the fast-food restaurants," Michael Gasper, nutrition services supervisor for Holmen, Wisconsin school district, said.
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With the number of coronavirus patients exploding in hotspots like New York and hospitals facing a critical shortage of life-saving equipment, health care providers may soon be facing an excruciating choice: Who gets to live. And who doesn’t.
Experts maintain that despite social distancing and quarantining measures during the coronavirus pandemic, people should still attempt to socialize "serendipitously" and commit to acts of kindness to mitigate the stress.
Rep. Greg Walden (R-Ore. 2nd District) supports the "basic public health protocol" is leading to drastic mitigation of the pandemic in his state of Oregon.
Like many of you out there, everyone at Cheddar is cooped up at home for maximum social distancing. And we’ve noticed something: in our respective self-quarantines, we’re taking out the trash a lot more than usual.
So our Megan Pratz teamed up with HEATED’s Emily Atkin to figure out the impact this extra waste is having on our communities.
The Trump administration is formalizing new guidance to recommend that many Americans wear face coverings in an effort to slow the spread of the new coronavirus, as the president is aggressively defending his response to the public health crisis.
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Dr. Eric Wei, chief quality officer for NYC Health + Hospitals, told Cheddar that one of his biggest fears as a hospital administrator and ER doctor is the potential impact of the pandemic on the emotional and mental well being of the health care workers.
The U.S. Food and Drug Administration has released new guidelines for blood donors to bolster the supply of urgently needed blood and blood components. Most notable perhaps is a partial lifting of the controversial ban on men who have had sexual relations with another man within the last 12 months.
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