Closing on a house is exciting, but prepping that house for move-in day can be stressful. Ronda Kaysen, The New York Times columnist of "Right at Home" joins Your Future Home to give a list of things you need to do before you can call it home sweet home.
What's the first thing you should do when you're handed the keys to your new house? Change the locks! Kaysen says you have no idea who has a copy of keys and you'll feel a lot safer if you're the only person who has access to the house. Plus, if you are looking to change the locks this may be a good time to invest in a new security system.
Additionally, Kaysen says to give your new house a nice bath. It may seem clean because it's new to you, but you don't know how long its gone without a deep clean. She suggests hiring a professional service who will make sure to hit your light fixtures, floorboards, closets and even heating/cooling vents.
A Rome villa containing the only known ceiling painted by Caravaggio is going back on a court-ordered auction block after no apparent winning bids were entered.
Hong Kong authorities say they will kill about 2,000 small animals, including hamsters, after several tested positive for the coronavirus at a pet store where an employee was also infected.
Senate takes on voting rights, orange juice is about to get more expensive, and Silicon Valley takes on the crows. Here is all the news you Need2Know for Tuesday, January 18, 2021.
As food prices continue to rise, the cost of eating at home is starting to outweigh the cost of eating out. According to the Labor Department, grocery prices jumped a whopping 6.5 percent in December, while restaurant prices rose only 6 percent. Daniel Ammen, the senior director of project management and purchasing at restaurant management company Front Burner Brands, joined Cheddar to discuss how its own restaurant, The Melting Pot, is navigating the cost differential and how its restaurants overall are dealing with ongoing staffing shortages.
Svetlana Mitsuko Delous, dancer and aerial artist with Cirque Du Soleil, joins Cheddar News to talk about the return of the OVO show at the Microsoft Theater in Los Angeles this March.
Alfred Griffin, the CEO and Co-Founder of LightForce, joins Cheddar Innovates to discuss how 3D printing is making braces more affordable and personalized, and what this means for the future of orthodontics.
Alex Garden, Chairman and CEO at Zume, joins Cheddar Innovates to discuss how individuals can take steps to end their reliance on plastic, and Zume's partnership with global robotics company ABB to put sustainability at the forefront.
