Premiering a film at South by Southwest may be a huge accomplishment, but it’s just as nerve-wracking as it is exciting.
“It's like reading your diary out loud for 1,100 people,” Shana Feste, writer and director of “Boundaries,” told Cheddar just before her movie made its debut. "So yes, I am terrified."
Some of Feste’s anxiety might’ve been because the film, starring Oscar nominee Vera Farmiga, is based on a true story.
“Boundaries” follows Farmiga’s character as she drives her estranged, pot-dealing father to her sister’s house after he was kicked out of his retirement home.
Still, Feste said she was excited to showcase her brainchild.
“I am also so proud of the work that [the cast] did,” she said. “So that’s what I’m really proud to show off.”
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
