Premiering a film at South by Southwest may be a huge accomplishment, but it’s just as nerve-wracking as it is exciting. “It's like reading your diary out loud for 1,100 people,” Shana Feste, writer and director of “Boundaries,” told Cheddar just before her movie made its debut. "So yes, I am terrified." Some of Feste’s anxiety might’ve been because the film, starring Oscar nominee Vera Farmiga, is based on a true story. “Boundaries” follows Farmiga’s character as she drives her estranged, pot-dealing father to her sister’s house after he was kicked out of his retirement home. Still, Feste said she was excited to showcase her brainchild. “I am also so proud of the work that [the cast] did,” she said. “So that’s what I’m really proud to show off.”

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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