"Saturday Night Live" is close to returning for an astounding 45th season, and the cast is preparing to take on whatever headlines come their way, even if it's harder than ever to satirize world events, according to cast member Kyle Mooney.
"It already is the weirdest, funniest possible version, just of reality, so what more can we do to it?"
Mooney knows in today's world, he needs to be ready for just about anything.
"Things are happening so quickly," he confessed, "We can have most of the show prepared by Friday, then there'll be some major news story, and we need to come up with something entirely new."
Still, it's not something the show can just ignore.
"The news cycle has been a crazy influence on the show, and it's something we have to deal with," Mooney said.
The writer and director of "Brigsby Bear" is getting ready for his seventh season on the iconic sketch comedy series, and unlike other comedians whose sense of humor has failed to keep them on for the long-run, like Zach Galifianakis and Sarah Silverman, he clearly has some staying power. Not that he seems to know why.
"I've just been fortunate in the sense that sometimes we get that stuff on the show, and people seem to like me. I don't know if there's a math to staying on the show, or what it is," he said. "I just try to be cool around people and have fun, and it's working so far."
Season 45 of "Saturday Night Live" premieres September 28 on NBC.
Dr. Celeste González de Bustamante, professor and director of the Center for Border and Global Journalism at the Univerity of Arizona, and Dr. Jeannine E. Relly, professor and director of Global Initiatives at the Center for Border and Global Journalism at the University of Arizona, join Cheddar News to discuss the recent journalist killings in Mexico.
Kim Kardashian’s shapewear brand Skims has doubled its valuation to $3.2 billion. Investors have taken a bet on the success of this brand in the form of fresh funds for the two-year-old company.
Nathan Harding, CEO of Luum, joins Cheddar Innovates to discuss the process of having a robot put on eyelash extensions, and how automation is making its way into the beauty industry
Kevin Yu, Founder and CEO of Sidechef, joins Cheddar Innovates to discuss how it's building a platform to make recipe shopping easy, and how its features help you discover new recipes with the same ingredients to fight the massive problem of food waste.
On this episode of Cheddar Innovates: Sidechef CEO breaks down how it's building a platform to make recipe shopping easy; Luum CEO explains the process of having a robot put on eyelash extensions; A look at Curiosity Stream's new original series, 'Evolve.'
Wednesday marked two years since the basketball legend Kobe Bryant, his daughter Gianna, and seven others died in a tragic helicopter crash. In remembrance, a bronze statue has been temporarily placed at the site with all of the passenger's names included on the memorial.
McDonald's missed on both the top and bottom lines in its Q4 earnings, marking the fourth loss for the fast-food giant in the past eight quarters. It comes as higher costs from food to wages ate into the blue-chip company's profits. George Seay, CEO of investment advisor Annandale Capital, joined Wake Up with Cheddar to discuss the recent numbers and the better-than-expected success of the McPlant burger made with plant-based Beyond Meat. "They're changing with the times, and they have to," Seay noted. "You can just sell a Big Mac to everybody. There's a lot of people who don't want to eat a Big Mac anymore."
