"Saturday Night Live" is close to returning for an astounding 45th season, and the cast is preparing to take on whatever headlines come their way, even if it's harder than ever to satirize world events, according to cast member Kyle Mooney.
"It already is the weirdest, funniest possible version, just of reality, so what more can we do to it?"
Mooney knows in today's world, he needs to be ready for just about anything.
"Things are happening so quickly," he confessed, "We can have most of the show prepared by Friday, then there'll be some major news story, and we need to come up with something entirely new."
Still, it's not something the show can just ignore.
"The news cycle has been a crazy influence on the show, and it's something we have to deal with," Mooney said.
The writer and director of "Brigsby Bear" is getting ready for his seventh season on the iconic sketch comedy series, and unlike other comedians whose sense of humor has failed to keep them on for the long-run, like Zach Galifianakis and Sarah Silverman, he clearly has some staying power. Not that he seems to know why.
"I've just been fortunate in the sense that sometimes we get that stuff on the show, and people seem to like me. I don't know if there's a math to staying on the show, or what it is," he said. "I just try to be cool around people and have fun, and it's working so far."
Season 45 of "Saturday Night Live" premieres September 28 on NBC.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
On this episode of ChedHER: Soyini Chan Shue, CEO of City Safe Partners, explains her career journey from NYPD to CEO of a security company; Traci Wilk, Chief People Officer at The Learning Experience, explains the top skills and traits of a Chief People Officer - which is one of the fastest-growing job roles; Fonta Gilliam, CEO and Co-Founder of Wellthi, breaks down how she's creating a social app to help you reach your financial goals; Courtney Wiggins, Owner and Artisan at The Winsome Apothecary, is this week's Female Founder spotlight and breaks down how she's creating products that are good for the environment and your self care routine.
