The Times Square ball isn't the only item dropping on New Year's Eve. Curiosity.com's Ashley Hamer joins us with the weirdest dropped items from around the country. From a giant piece of Styrofoam cheese to a massive olive, the items reflect the culture of their local communities. Then, Hamer gives advice on how to successfully achieve our New Year's resolutions. She says studies show people are less likely to meet their goals if they share them with others. The editor and podcast host explains the science behind oversharing. Finally, we get an update on the latest cure for the hiccups. She cites a study that attributes digital rectal massage to getting rid of the hiccups. She also explains why the phenomenon has confused scientists and medical professionals for so long.

Share:
More In Culture
Bitcoin Price Tumbles First Week of 2022
Ben Armstrong, founder of Bitboy Crypto, joins Cheddar News to discuss Bitcoin's downward trend and what's next for crypto after protests in Kazakhstan cause crypto miners to shut down.
Pearson CEO Says Flexibility Is Key to Maximize Remote Instruction for Students
The highly transmissible omicron variant of COVID-19 has forced school districts nationwide to return to virtual instruction, but there remain concerns about the quality of education students are receiving online. Andy Bird, CEO of Pearson, an education publisher and assessment service provider, joined Cheddar's "Opening Bell" to talk about steps educators and parents can take to make the remote learning experience an easier one, noting that one of the biggest advantages teachers can have is flexibility. "You cannot take a rigid timetable that works in the analog world and replicate that in the digital world. You need to have flexibility. Asynchronous learning, I think, is a very important part," he told Cheddar.
2022 Goals for Business Owners
Julie Elledge, Founder and CEO of Mentor Agility, joins ChedHER to discuss what goals business owners should set in the new year, and what tools are out there for emerging entrepreneurs.
How Tech Will Shape the Future of Food
Rob Dongoski, EY Food and Agriculture Leader, joins Cheddar News to discuss what advancements in tech will shape the future of food, and how we are going to see more and more personalization in the food system.
Load More