By many accounts, 2017 may be the marijuana industry's best year ever. Cannabis Culture's Jodie Emery joins Cheddar to review the many strides made across the legalization movement. From big profits to bipartisan support, it was a year to remember for all things weed. Emery walks us through the changing demographics behind the road to legalization. Also, 2017 marked the first year Republicans showed a slight majority in their support for legalized marijuana. Plus, from Canada to Uruguay, legalization efforts are underway around the entire world. Finally, we look ahead to California's legalization of recreational cannabis use on January 1st, 2018. Emery reveals whether she thinks the state is ready to roll out its new policy. She says it could ignite the debate over designating public spaces for legal outdoor marijuana consumption.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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