Cars have the ability to connect with apps such as Spotify or Apple Music, but what’s next for in-auto entertainment? Volvo says it’s all about the apps. “The best apps...making those super easy to use,” Atif Rafiq, the company’s Chief Digital Officer, told Cheddar. “That’s what we’re focused on.” But it doesn’t stop there. Volvo plans to make all of its fleets “at least” hybrid by 2019, an effort to build on its electric and self-driving car initiatives. The company recently announced that it will provide Uber with 24,000 XC90s, for its self-driving fleets. Rafiq says that the Uber partnership is reflective of where the car industry is moving: autonomous driving as a service. “We’re focused on both the consumer and these B2B markets when it comes to autonomous driving,” he said. For full interview [click here](https://cheddar.com/videos/how-volvo-is-driving-innovation-in-2018).

Share:
More In Business
GreenPower Motor to Bring All-Electric School Buses to West Virginia in 2022
GreenPower Motor Company CEO Fraser Atkinson joined Cheddar News to discuss Gov. Jim Justice's plan for West Virginia to reduce carbon emissions in 2022 by adding a school bus fleet of B.E.A.S.T.s — or battery-electric automated school transportation. Atkinson discussed why the state was perfect for manufacturing electric buses, and the economic impact its facilities will have on the region. He also noted a health impact the new vehicles could have, citing research that children from kindergarten to sixth grade are most at risk for cancers and respiratory illnesses due to exhaust pollution.
Front Burner Brands Navigates Restaurant Prices Rising Slower Than Cost of Groceries
As food prices continue to rise, the cost of eating at home is starting to outweigh the cost of eating out. According to the Labor Department, grocery prices jumped a whopping 6.5 percent in December, while restaurant prices rose only 6 percent. Daniel Ammen, the senior director of project management and purchasing at restaurant management company Front Burner Brands, joined Cheddar to discuss how its own restaurant, The Melting Pot, is navigating the cost differential and how its restaurants overall are dealing with ongoing staffing shortages.
Load More