Viewers Will Be "Shocked" By "The Handmaid's Tale" Season 2
The plot details of the highly-anticipated second season of "The Handmaid's Tale" on Hulu were so carefully crafted, even the actors didn't see them coming, said Amanda Brugel, whose character Rita was promoted to series regular for the new season.
"Everyone is fighting for their own safety and their own lives, so everything is very unpredictable," said Brugel in an interview Wednesday on Cheddar.
Her character Rita is an infertile woman who was forced to become a slave for the wealthy rulers of the fictional Republic of Gilead. But little else is known about Rita's backstory.
"I found in season one you sort of didn't know where her allegiances lied, like, you didn't know if she was really drinking the Kool-Aid and a part of Gilead or whether or not she was really someone who was just trying to make a low profile and would be somebody who would fight for humanity," said Brugel. "So season two you really find that out ー and it's shocking!"
Brugel didn't give much away about the second season, which has remained tightly under wraps before the trailer was released earlier this year. But the actress did say she found the script "shocking," when she read it.
"We're going there," she said
Brugel, 40, also said that the new season, which returns to Hulu on April 25, will focus more on the relationship between Rita and Offred, played by Elisabeth Moss.
Set in a dystopian future, "The Handmaid's Tale" follows the story of a woman who is forced to procreate by the fundamentalist rulers of a theocratic regime that takes over the United States. The series has been lauded by critics and won the Emmy award for outstanding drama series, among other honors.
For full interview, [click here](https://cheddar.com/videos/amanda-brugel-heads-back-to-gilead-in-season-2-of-the-handmaids-tale).
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.