Tommy Berges has seen firsthand how the coronavirus pandemic has caused delays in essential emergency services. The veteran paramedic and firefighter out of Washtenaw County, Michigan said the outbreak has extended emergency response times from the outset.
"COVID has really changed the entire fire and EMS services overall," Berges told Cheddar. "These time delays actually start when someone calls 9-1-1."
Emergency responders are screening callers to see if they have COVID-19, a necessary precaution that nonetheless adds crucial seconds to EMS response time.
"They're going to ask you questions. That takes additional time," Berges said. "If you do screen positive, it's very likely that information will get to us and that requires us to put on additional PPE, and that takes time. While it seems like seconds, in any emergency situation where time is of the essence, this all adds up."
Berges advises people to have a plan for emergency situations, given the delayed response time. For those who have dealt with opioid abuse in the past, in particular, he recommends keeping Naloxone, an anti-narcotic drug, on hand for emergencies.
He recounted one instance in which a man, who had been receiving medically-assisted doses of opioids, accidentally overdosed when he misunderstood the directions provided by his doctors. They had given him additional pills so that he could social distance.
"Have a plan. Stop and think about what you can do," he said.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
On this episode of ChedHER: Soyini Chan Shue, CEO of City Safe Partners, explains her career journey from NYPD to CEO of a security company; Traci Wilk, Chief People Officer at The Learning Experience, explains the top skills and traits of a Chief People Officer - which is one of the fastest-growing job roles; Fonta Gilliam, CEO and Co-Founder of Wellthi, breaks down how she's creating a social app to help you reach your financial goals; Courtney Wiggins, Owner and Artisan at The Winsome Apothecary, is this week's Female Founder spotlight and breaks down how she's creating products that are good for the environment and your self care routine.
