After two long years of waiting, fans were elated to return to the Billie Jean King National Tennis Center for the US Open. But as with almost everything else, the COVID-19 pandemic has left an imprint on tennis, too.
From a reckoning over mental health in professional sports and a migration towards touchless technology in the stadium to a changing of the talent guard — both the way fans enjoy tennis and the players they’re watching have changed.
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
