U.S. Open Is a Hot Spot for Culinary Delights Made With Love
Tennis fans head to the U.S. Open for the competition, but these days they gladly stay for the food. Top chefs, including Alex Guarnaschelli and Melba Wilson, now offer delicious dishes for fans to enjoy, turning the matches into an all-day destination.
After six games and 240 minutes of pure dominance that ran through March, then part of April, it finally became clear there was only one thing that could stop the UConn Huskies. The final buzzer.