Have you ever wondered how restaurants achieve such immaculate results with their food?
Sometimes the food industry has access to tech that can elevate the quality of their meals but now there is a chance for consumers to bring some of those tools into their own kitchens.
From the 2023 Consumer Electronic Show, Typhur's sous vide (which is also a cooking technique in which meats are vacuum sealed and cooked to a perfect temperature) is set to come to market. The latest cooking station has hundreds of recipes and its 12-inch touch screen can also display a step-by-step walkthrough so users can attain that perfect heat.
GE Profile is also set to bring a smart mixer to market that will perfect baking recipes and help bakers avoid mistakes.
Updated January 13, 2023 at 9:06 a.m. ET to correct that Typhur showed off its new sous vide and GE Profile will bring a smart mixer to market.
We spoke with a farmer about how tariffs, trade policy, drought, and packer consolidation are reshaping the economics of American ranching and farming.
John Serafini, CEO of Hawkeye 360, breaks down the company’s 87% revenue growth, global demand for space-based intelligence and plans to scale its business.
Dan Niles, Founder and Portfolio Manager at Niles Investment Management, breaks down NVIDIA’s blowout earnings, 70% growth forecast and AI spending boom.
Edwin Cywinski, CEO of SunScout Holding Limited, explains how solar-powered robotic mowers are transforming lawn care and the company’s plans to scale.
Nathan Bomey, Business Reporter at Axios and author of The Axios Closer newsletter, explains why Wall Street is turning NVIDIA’s AI chips into financial assets.
Jamie Siminoff, Founder and Chief Inventor of Ring, explains the company’s new TAKE encryption standard and its push to put privacy and video data control first