Have you ever wondered how restaurants achieve such immaculate results with their food?
Sometimes the food industry has access to tech that can elevate the quality of their meals but now there is a chance for consumers to bring some of those tools into their own kitchens.
From the 2023 Consumer Electronic Show, Typhur's sous vide (which is also a cooking technique in which meats are vacuum sealed and cooked to a perfect temperature) is set to come to market. The latest cooking station has hundreds of recipes and its 12-inch touch screen can also display a step-by-step walkthrough so users can attain that perfect heat.
GE Profile is also set to bring a smart mixer to market that will perfect baking recipes and help bakers avoid mistakes.
Updated January 13, 2023 at 9:06 a.m. ET to correct that Typhur showed off its new sous vide and GE Profile will bring a smart mixer to market.
Jeremy Jansen, Head of Global Supply Chain and Trade Sales at Wells Fargo, helps us understand how trade will be affected by tariffs implemented by Trump.
Kory Kantenga, Head of Economics for the Americas at LinkedIn, talks the current state of the labor market and how it has evolved since the pandemic. Watch!
Caraway CEO, Jordan Nathan, joins Cheddar to discuss how one bad accident turned into a successful business venture and how it will help you in the kitchen.
Chelsey Dulaney, reporter from The Wall Street Journal, takes us inside her piece about American Exceptionalism Trade and explains how it will affect consumers.
Sunset Magazine Editor-In-Chief, Hugh Garvey, talks the latest issue on the LA fires' threat to the California dream and the importance of the recovery efforts.
