Travel Journalist Samantha Brown Learned Some Lessons From Launching a Luggage Line
The first lesson is quality control, she says. The TV show host also explained why she always looks and responds to customer reviews.
For full interview [click here](https://cheddar.com/videos/samantha-brown-is-back-with-a-new-show-on-pbs-and-she-is-traveling-her-way-this-time-around).
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
An exclusive look inside New York City's Superbueno with founder "Nacho" Jimenez, who's Mexican-American concept has just been named the best bar in the country