You can make all the money in the money in the world, if you're a man. Mark Wahlberg reportedly earned $1.5 million for Ridley Scott's reshoots of awards contender "All the Money in the World." His co-star Michelle Williams apparently only got an $80 per diem, adding up to less than $1,000.
YouTube's Logan Paul problem isn't going away.
The site says it's investigating further consequences for the influencer who filmed a dead body in Japan's Suicide Forest. YouTube took to Twitter with an open letter acknowledging the frustration with the company's lack of communication. The video-sharing platform's statement said, "We were upset by the video....suicide is not a joke nor should it ever be a driving force for views."
The Time's Up movement is coming to Capitol Hill.
Representative Jackie Speier of California, as well as other female house members, are inviting lawmakers to wear black to the State of the Union. Support for the movement is high among the the Democratic Women's Working Group, which includes all the female Democrats in the house. Speier told NBC news, "This is a culture change that is sweeping the country, and Congress is embracing it."
The death toll in the Turkey Syria earthquake has passed 21,000, Minnesota Rep. Angie Craig was attacked, and shots to stop bird flu. Here is everything you Need2Know for Friday, February 10, 2023.
All Black History Month long, Cheddar News is highlighting industry trailblazers that continue to carve their own paths and set trends across a number of disciplines. On Thursday, small business owner and chef Marcus Samuelsson joined to discuss.
Hundreds of thousands of school age students went missing from the public school rolls during the height of the COVID-19 pandemic and have not been accounted for since.
Cheddar News is hitting the ground this black history month and putting the people front and center. Our Hena Doba caught up with celebrity chef, restaurateur, and television personality Marcus Samuelsson at his newest NYC restaurant, Hav & Mar, to talk about how he's celebrating culture and seafood, and fueling representation in the industry
