Tommy Chong is best known for being one half of the pot-smoking comedy duo Cheech and Chong and has been labeled as an activist for the cannabis movement ever since. Chong is now starring in Richard Stanley's new horror film Color Out of Space.
Chong, 81, told Cheddar he relates to his character "Ezra," who is a shut-in recluse 'hermit' that provides comic relief in the film. He said as you age the more you become a 'hermit' yourself. "The older you get the less people listen to you and talk to you," Chong claimed.
The Cheech and Chong stoner comedy duo rose to fame in the 1970s, and, in an era of reboots, Chong says he is open to doing a reunion after Richard "Cheech" Marin recovers from a knee injury. Since then, Chong has been vocal on and off the screen about his love for cannabis and now has ventured into his own brand called 'Chong's Choice' which offers a range of products from pre-rolls to THC strips.
Now that cannabis is legal in California, where he spends most of his time, he explained that this was the best moment to start his own business. "Once it got legal, it's fun. You don't have to sneak across the border anymore," Chong said.
However, the actor and comedian is not surprised to see cannabis legalized in his lifetime, because he said he always knew it was good for you. "Anything that makes you horny works," he explained.
Color Out of Space, based on a short story by H.P. Lovecraft, is set to be in theaters Jan. 24, co-starring Nicholas Cage and Joely Richardson. The film takes place in a rural town after the Gardner family relocates there from the city. After a meteor lands into the family's garden, the water supply is infected by a mutant organism causing the entire town to exhibit unhinged behavior.
Chris Vecchio, senior analyst at DailyFX, joins Cheddar News to discuss what investors should watch as the three major indexes see wild swings all week.
On this episode of ChedHER: Avery Cyrus, one of TikTok's top LGBTQ creators discusses her partnership with Space Hero to become a citizen astronaut, and how she's using her platform on social media to give back; Boss Women Media Founder breaks down how she's empowering female entrepreneurs with 'Boss Business Showers;' Palmly Co-Founder explains how she's building a social networking app for Christians.
Rita Brooks, Co-Founder of Palmly, joins ChedHER to discuss how she's creating a social networking app for Christians, and her experience being a female founder in the tech industry.
Avery Cyrus, one of TikTok's top LGBTQ creators, joins ChedHER to discuss her partnership with Space Hero to become a citizen astronaut, and how she's using her platform on social media to give back.
A year after the r/WallStreetBets community on Reddit drove GameStop and other meme stocks to unprecedented heights, the subreddit seems to be losing its luster among retail investors. Caitlin McCabe, markets and retail trading reporter from The Wall Street Journal, joined Cheddar to talk about the waning popularity of the group “Users are going on to find the next GameStop, and instead, they're seeing many of the new users who have joined the subreddit still talking about GameStop and AMC," McCabe noted. "And, they've become frustrated as they're ready to move on from those original meme stocks."
Marty McDonald, Founder of Boss Women Media, joins ChedHER to discuss how she's empowering female entrepreneurs with 'Boss Business Showers,' and advice for turning your side hustle into a career.
Plant-based meat giant Beyond Meat's reign over the fast food world continues, as McDonald's announced that it is expanding its test of Beyond's McPlant burger, to nearly 600 restaurants, an increase from the eight that it's been testing in since November. This comes less than two weeks after Beyond Fried Chicken made its nationwide debut at KFC restaurants, the first time that plant based chicken has been widely distributed in a fast food capacity. Arun Sundaram, Senior Equity Analyst at CFRA Research explains why these latest collaborations may be proof that Beyond Meat products could slowly be becoming an unlikely staple in the fast food and chain restaurant world as consumers opt for more healthy food options.
