On this episode of This Changes Things hosts Jill Wagner and Baker Machado explore the women's movement and discuss which companies are making headway on gender equality. Plus, inspiration from some of the top leaders in the business world.
From the black gowns at the Golden Globes representing Times Up to Kesha's powerful performance at the Grammys, we're certainly in a new era of female leadership and it's not only being felt in Hollywood. It's palpable in the business community as well. Kathleen Davis, Senior Editor at Fast Company joins This Changes Things to discuss how women can keep the wave of empowerment going.
Image if someone told you that doing less at work could actually increase your productivity. Morten Hansen, Author of "Great at Work: How Top Performers do Less, Work Better and Achieve More" explains why focusing on just a few tasks could make you better at your job.
Plus, Hope King joins Austin Lucas, Assistant Manager at Gotham Archery in Brooklyn NY, to learn how to navigate the world of bows and arrows!
Rivian is expanding into New York City and launching its first showroom there. Cheddar News took a look at the showroom in NYC that the company is calling "spaces," which is intended to be experiential retail locations to woo new customers.
Rebecca Walser, certified financial planner and wealth strategist, offers tips on how to avoid money mistakes, develop healthy spending habits, and pay off debts.
The U.S. Department of Agriculture said Wednesday it hopes to weed out false or misleading animal-welfare claims on meat and poultry packaging with new guidance and testing.
If you're looking for food that's good for you and the planet, look no further than the new Isle of Us café and marketplace in the Upper East Side. Cheddar's own Shannon LaNier is on the scene with more.
The price of one kitchen staple is dropping at a historic rate. In May, egg prices had their largest monthly decline in 72 years. Ricky Richardson, CEO of South Carolina-based Eggs Up Grill, joined Cheddar News to discuss the state of play in the egg industry as prices fall while food costs overall are on the rise again. Egg prices are "returning to more normal levels now, we're running down about 40% on a year-over-year basis," he said.
