By Dee-Ann Durbin

The Girl Scouts have an unusual problem this year: 15 million boxes of unsold cookies.

The 109-year-old organization says the coronavirus — not thinner demand for Thin Mints — is the main culprit. As the pandemic wore into the spring selling season, many troops nixed their traditional cookie booths for safety reasons.

“This is unfortunate, but given this is a girl-driven program and the majority of cookies are sold in-person, it was to be expected,” said Kelly Parisi, a spokeswoman for Girl Scouts of the USA.

The impact will be felt by local councils and troops, who depend on the cookie sales to fund programming, travel, camps and other activities. The Girl Scouts normally sell around 200 million boxes of cookies per year, or around $800 million worth.

Rebecca Latham, the CEO of Girl Scouts of New Mexico Trails, said her council had 22,000 boxes left over at the end of the selling season in late spring, even though girls tried innovative selling methods like drive-thru booths and contact-free delivery.

Latham said troops in her area sold 805,000 boxes of cookies last year; this year, they sold just under 600,000. That shortfall means the council may not be able to invest in infrastructure improvements at its camps or fill some staff positions, she said.

The council is now encouraging people to buy boxes online through its Hometown Heroes program, which distributes cookies to health care workers, firefighters and others. It also organized one-day sales with organizations like the New Mexico United soccer team, to whittle the total down further.

Parisi said Girl Scouts of the USA did forecast lower sales this year due to the pandemic. But coronavirus restrictions were constantly shifting, and the cookie orders placed by its 111 local councils with bakers last fall were still too optimistic.

By early spring, when troops usually set up booths to sell cookies in person, U.S. coronavirus cases were still near their peak. Hundreds of girls opted not to sell cookies in person. Online sales and even a delivery partnership with Grubhub failed to make up the difference.

As a result, around 15 million boxes of cookies were left over as the cookie season wound down. Most — around 12 million boxes — remain with the two bakers, Louisville, Kentucky-based Little Brownie Bakers and Brownsburg, Indiana-based ABC Bakers. Another 3 million boxes are in the hands of the Girl Scout councils, which are scrambling to sell or donate them. The cookies have a 12-month shelf life.

It’s unclear how much of a financial hit the Girl Scouts suffered because of the decline in sales since the organization won’t reveal those figures. And it isn’t the biggest blow the cookie program has ever faced. That likely came during World War II, when the Girl Scouts were forced to shift from selling cookies to calendars because of wartime shortages of sugar, butter and flour.

But the glut of cookies has laid bare some simmering issues within the Girl Scouts’ ranks. Some local leaders say this year’s slower sales should have been better predicted because falling membership was threatening cookie sales even before the pandemic began. Around 1.7 million girls were enrolled in Girl Scouts in 2019, down almost 30% from 2009.

“Without girls, there is no cookie program. Unfortunately, it took a global pandemic to bring all the problems to the surface,” said Agenia Clark, president and CEO of Girl Scouts of Middle Tennessee, a local council.

Clark and some other local leaders were able to avert a cookie stockpile because they calculated their own sales projections instead of relying on guidance from the national office. Clark believes a new technology platform adopted by the Girl Scouts isn’t adequately forecasting membership declines and their impact. In April, she sued the Girl Scouts of the USA because she doesn’t want to her council to be forced to use that platform.

Parisi acknowledged that membership fell during the pandemic as troops struggled to figure out ways to meet safely. But those numbers are already rebounding, she said.

There were other reasons for the declining sales. Some local leaders say they might have sold cookies this year but chose not to because of an Associated Press story linking child labor to the palm oil that is used to make Girl Scout cookies.

Gina Verdibello, a troop leader in Jersey City, New Jersey, said her 21-member troop, which has girls ranging in age from 10 to 15, decided to boycott this year’s cookie program and held a protest at their city hall. Verdibello said she knows of at least a dozen other troops that opted not to sell because of the palm oil issue.

“We want to sell cookies. It’s part of our thing. But this is putting kind of a damper on it,” said Verdibello, whose troop has continued to fund activities with donations from people who heard about their boycott.

Parisi said such boycotts weren’t widespread. But she said the Girl Scouts are working with the Roundtable on Sustainable Palm Oil, a nonprofit group that sets environmental and social standards for the industry, to ensure farmers are meeting those standards.

In the end, local councils won’t be held financially responsible for the 12 million boxes that remain at the two bakers. Little Brownie Bakers and ABC Bakers said they are working with the Girl Scouts to sell or donate cookies to places like food banks and the military. The bakers can't sell directly to grocers because that might diminish the importance of the annual cookie sales. But they may sell to institutional buyers like prisons.

Parisi said bakers and councils have occasionally dealt with excess inventory before because of weather events like ice storms or tornadoes. But this level is unprecedented.

She said some pivots, like the partnership with Grubhub, are likely here to stay. But girls are also eager to get back to their booths next year.

“Girl Scout cookie season isn’t just when you get to buy cookies,” she said. “It’s interacting with the girls. It's Americana.”

Share:
More In Culture
Dr. Phil Says Oprah Is Presidential Material
Television psychologist Phil McGraw, better known as Dr. Phil, praised his "best friend" and colleague in entertainment Oprah Winfrey in an almost-endorsement for a presidential run on Wednesday when he joined Cheddar to discuss his new podcast, "Phil in the Blanks."
Flying Ubers Are Approaching Liftoff, Says Engineer of Airspace Unit
Flying taxis are closer to liftoff than you might think. Dr. Tom Prevot, a former NASA aerospace engineer who now runs the engineering division at Elevate, Uber's airspace unit, told Cheddar's Hope King that the nascent industry is reaching a point at which "a lot of things come together."
Former NFL Player Devon Still Shares Personal Playbook for Life's Struggles
Devon Still, a former defensive end for the Cincinnati Bengals, is sharing his personal playbook ー "Still in the Game," a self help-style manual for success. Still, who retired from the NFL in 2017, told Cheddar the new book revisits his most dramatic challenges ー most notably, his daughter's cancer diagnosis.
P&G Using Tech to Become a 'Force for Good & Growth'
Procter & Gamble is the world's biggest advertiser and the company is looking to the future to upgrade common products people use everyday. Cheddar's Hope King talked to Marc Pritchard, the Chief Brand Officer of Procter & Gamble, about how the company is integrating tech into everything from razors to toothbrushes.
How to Kill Off That Credit Card Debt Once and for All
Your debt doesn't need to follow you around forever ー especially not credit card debt, that insidious baggage that so many of us carry with us daily. According to Jennifer Streaks, nationally recognized personal finance expert and author of Thrive! ... Affordably, the first step is to avoid getting overwhelmed. "Understand that there are steps you can take," she told Cheddar Wednesday.
How Chef Judy Joo Went From the Trading Floor to Trading Recipes
After earning a Bachelor of Science in engineering, interning at Goldman Sachs, and working at Morgan Stanley, Judy Joo left Wall Street to follow her passion for cooking. "I really just got sick of the grind. Fixed income derivatives wasn't really my passion," Judy Joo told Cheddar.
How IBM is Using Blockchain Technology to Improve Food Safety
Computing behemoth IBM is using blockchain technology to ensure the food we eat is safe and properly sourced. "We're basically leveraging the blockchain technology to track each item of food as it travels through its trajectory and its transportation from the field all the way to the retailer," Bridget Karlin, chief technology officer for IBM Global Technology Services, told Cheddar's Hope King at CES.
STO Responsible Makes Cannabis Packaging Go Green
One packaging company is helping cannabis-lovers go doubly green with sustainable, multi-use containers. The mission of STO Responsible is to combat the cannabis industry's single-use plastic problem ー and boost its sales in the process. "Packaging drives sales. That's just something we know in all business," Sandra Elkind, co-founder and chief creative officer, told Cheddar Tuesday.
Load More