Did you know there's a thriving community of artisans working out of a 10,000-square-foot collective creative space in Brooklyn? Cheddar visits the SPark Workshop in Sunset Park, New York to talk to its president, and some of the artisans who call it home. Gary Oshust started the company six years ago after struggling to find studio space for sculpting in New York. Cheddar's Brad Smith speaks to Oshust about the logistics of developing the massive shared space. It includes a woodworking shop, conference room, and individual storage spaces. There are also private and semi-private studios ranging from 200 to 400 square feet. We also catch up with some of the artisans as they work on their crafts. Grain Control's John Harris and Justin Davis discuss their custom woodworking company, and working with clients like Spotify. Fallen Industry's Paul Kruger describes finding new uses for locally-sourced fallen trees.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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