Did you know there's a thriving community of artisans working out of a 10,000-square-foot collective creative space in Brooklyn? Cheddar visits the SPark Workshop in Sunset Park, New York to talk to its president, and some of the artisans who call it home. Gary Oshust started the company six years ago after struggling to find studio space for sculpting in New York.
Cheddar's Brad Smith speaks to Oshust about the logistics of developing the massive shared space. It includes a woodworking shop, conference room, and individual storage spaces. There are also private and semi-private studios ranging from 200 to 400 square feet.
We also catch up with some of the artisans as they work on their crafts. Grain Control's John Harris and Justin Davis discuss their custom woodworking company, and working with clients like Spotify. Fallen Industry's Paul Kruger describes finding new uses for locally-sourced fallen trees.
Legendary television producer Norman Lead died at 101.
Dean O'Neill, CEO and owner of Pekarna Restaurant & Event Space, joined Cheddar News to discuss a new Christmas-themed pop-up called Tinsel Town in the Upper West Side of Manhattan with some delicious food and drinks.
New research found that students around the world suffered historical learning setbacks in reading and math during the pandemic.
A new study shows that many people of color worry about experiencing discrimination at the doctor's office.
Jose Bravo, personal training manager at Equinox, shares stretches you can do to help keep your spine healthy and your body nimble.
AppleTV+ sci-fi hit 'Foundation' has been renewed for a third season.
Margot Robbie is shedding some light on the Barbie-Oppenheimer rivalry in a new interview with Variety.
Joe Dee, co-owner of Dee's Nursery, shares some decoration ideas for a happy Hanukkah.
Famed chef Lidia Bastianich shows us how to make simple, yet, delicious Shrimp with Garlic & Olive Oil Over Fusilli.
Cheddar News takes a new look at the Bob Marley biopic, 'Bob Marley: One Love."
