It's no secret that winter means dry, cracked skin, but did you know that not all skin is created equally when it comes to moisture? When it comes to the face, men's skin is thicker and more oily than women's.
The Manual's Barrett Wertz shares his skin care tips for men this winter. For men who aren't familiar with luxury skin care products Wertz recommends the Tom Ford shave cream. He says it's an easy way to indulge in Tom Ford without spending thousands on a suit.
When it comes to moisturizing lotion, Wertz says it's hard to beat La Mer. The luxury lotions have been used for decades to moisturize and fight the signs of aging.
Tuesday's Mega Millions drawing ranks as the third-largest jackpot in U.S. history.
A thief in San Diego broke into someone's garage to take a bike and stopped to pet the household's dog.
TikTok is holding a global music competition called "Give Me The Mic."
Summer is nearing an end with back-to-school season around the corner. Smart shopping expert Trae Bodge spoke with Cheddar News about what to know before making a shopping list to cover for supplies.
From Beyoncé making sure her fans got home safely to a hot new amusement park, here's what's happening in entertainment.
One Good Thing: Baby Who Survived Syria Earthquake is Six Months Old
Tou Thao, the last former Minneapolis police officer convicted in state court for his role in the killing of George Floyd, was sentenced Monday to 4 years and 9 months — even as he denied wrongdoing.
Cheddar News checked in from Staten Island to learn more about the Lenape people and how they lived before the Dutch settled in. Luke G. Boyd, director of education and public programs of Historic Richmond Town, discussed their story and showed their typical dwellings.
Elon Musk said his cage fight against Mark Zuckerberg will stream on 'X,' the app formerly known as Twitter.
Restaurant Week in New York City continues through Aug. 20 and Cheddar News checked out some of the most delicious and inspirational dishes at Dagon Restaurant, a Mediterranean-style eatery known for its exquisite cuisine and led by Chef Ari Bokovza.
