In a special episode of "Your Future Home," live from Quicken Loans' headquarters in Detroit, we take a look at the Motor City's ongoing comeback. From businesses to art, Downtown Detroit is undergoing a complete makeover.
Quicken Loans is one of the companies at the heart of Detroit's revitalization. Jay Farner, the company's CEO, explains why Quicken decided to go all-in and move its headquarters to Downtown Detroit.
One of the keys to the city's comeback is its housing market revival. Laura Grannemann, Vice President of Strategic Investments at the Quicken Loans Community Investment Fund, discusses what it takes to jump-start a struggling real estate market.
Before people packed up their things and moved to Detroit, there needed to be jobs. Dan Mullen, President at Bedrock, and Katy Cockrel, Owner of Detroit Blows, explain what it takes to bring more businesses to the area.
Plus, we'll speak to an artist that is helping give Detroit a new look. Sydney James explains why it's important for local artists to get involved in the beautification of their own neighborhoods.
Haley Sacks, founder and CEO of Finance Is Cool, joined Cheddar News to provide tips on when hiring a financial planner is needed. "They will help you figure out exactly how to maximize your personal situation," she said. "They're going to think about your long-term plans, consider your goals and incorporate all of that into the structure that they create for you."
Scott Wren, senior global market strategist with Wells Fargo Investment Institute, joined Cheddar News to discuss Monday's market trading as earnings continue to trickle in and ahead of a Federal Reserve meeting next week.
The Walt Disney Co. will be laying off several thousand employees this week, a second round of cuts that’s part of a previously announced plan to eliminate 7,000 jobs this year.
Nissan Americas Chair Jeremie Papin spoke with Cheddar News and outlined the company's strategy, specifically its future in the electric vehicle market. "We foresee potentially 40% of our sales in 2030 being EVs," he said.
Restaurant inflation was up 8.8 percent from a year ago in March, according to the latest consumer price index, and customers say they're more carefully considering their culinary spending. Cheddar News correspondent Ashley Mastronardi visited Isabelle's Osteria in midtown Manhattan to ask patrons how the higher prices are impacting their wallets.
