In a special episode of "Your Future Home," live from Quicken Loans' headquarters in Detroit, we take a look at the Motor City's ongoing comeback. From businesses to art, Downtown Detroit is undergoing a complete makeover.
Quicken Loans is one of the companies at the heart of Detroit's revitalization. Jay Farner, the company's CEO, explains why Quicken decided to go all-in and move its headquarters to Downtown Detroit.
One of the keys to the city's comeback is its housing market revival. Laura Grannemann, Vice President of Strategic Investments at the Quicken Loans Community Investment Fund, discusses what it takes to jump-start a struggling real estate market.
Before people packed up their things and moved to Detroit, there needed to be jobs. Dan Mullen, President at Bedrock, and Katy Cockrel, Owner of Detroit Blows, explain what it takes to bring more businesses to the area.
Plus, we'll speak to an artist that is helping give Detroit a new look. Sydney James explains why it's important for local artists to get involved in the beautification of their own neighborhoods.
Uncertainty continues to pummel the banking industry, despite assurances from financial regulators and bankers such as Jamie Dimon this week that the worst of the recent crisis is over and the health of the banking system remains strong.
Apple is leading Wall Street toward its biggest rally in nearly four months Friday after the market's most influential company reported a better profit than feared.
Apple once again posted an, until now, rare revenue decline in its latest fiscal quarter, but said its overall business improved from the December quarter and sales of its iPhones were solid.
America’s employers added a healthy 253,000 jobs in April, evidence of a labor market that still shows surprising strength despite rising interest rates, chronically high inflation and a banking crisis that could weaken the economy.
Danny Taing, founder and CEO of Bokksu, joined Cheddar News to discuss his path on how he became an entrepreneur to launch a company that delivers artisanal Japanese snacks. "When I moved back from Japan to New York, I had this bit of reverse culture shock ... a lot of people had somewhat of a one-dimensional view of Japan ... they saw this country where people ate sushi every day ... none of that is true," he said.
