Faherty CEO Alex Faherty and Creative Director Mike Faherty say that even though sourcing materials is difficult, there's a lot of freedom and creativity that come with the process.
For the full interview [click here](https://cheddar.com/videos/the-sustainable-beachwear-company-with-a-focus-on-social-good).
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.