Extreme weather across the nation this week. New York City, Philadelphia, and Washington, D.C. experiencing record high temperatures. Meanwhile, parts of Washington state and Denver are seeing record lows. Mashable's Andrew Freedman explains how the polar vortex split is causing wild weather coast to coast. "In this case the Polar Vortex split into two. You had one portion of it move into the Western U.S. and Canada. While at the same time one portion moved into Europe and Eurasia. So those are the two cold spots of the northern hemisphere right now. And in the eastern U.S. suddenly we had this incredible warm up," explains Freedman. In New York City people felt a high of 72 degrees, which beat the warmest temperature on this date since 1930 when it reached 68 degrees on February 21st. "It's easier for us to set these high temperature records as the climate continues to warm. So that's the bottom line," says Freedman. Read more at [Mashable](https://mashable.com/2018/02/15/polar-vortex-split-stratospheric-warming-snow-cold-europe-us/).

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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