The long-simmering tensions between President Donald Trump and Secretary of State Rex Tillerson came to a head Tuesday, when the commander-in-chief announced the ouster of the country’s top diplomat with a tweet.
One political analyst told Cheddar the move was telling.
“It speaks a lot to the character of the two men,” commentator Rick Wilson said. “When Donald Trump was selling steaks, vodka, and a fake university, Rex Tillerson was building Exxon into the largest energy company in the world.
“The anxiety that Trump has about Tillerson being more competent than him has finally played itself out.”
Tillerson reportedly found out about his firing after Trump took to Twitter to announce that CIA Director Mike Pompeo would take over at the State Department.
The president later said he and the former ExxonMobil CEO “were not really thinking the same,” but that Pompeo had a “similar thought process.”
Still, the decision to remove Tillerson came hours after he voiced his support of UK Prime Minister Theresa May and the British government, who on Monday said Russia was likely behind the poisoning of an ex-Moscow spy.
The Trump administration did not officially second those findings.
But Wilson said Tillerson was right to consider Russia “an imminent national security threat.”
“Donald Trump doesn’t see it that way,” he told Cheddar. “There’s something wrong about Donald Trump’s relationship and viewpoint about Vladimir Putin that makes him behave this way, even when serious and consequential people around him are warning him.”
The White House denied Tillerson’s dismissal had anything to do with Russia, instead saying it wanted to have new leadership in place before Trump’s meeting with North Korean leader Kim Jong-Un, expected this spring.
For the full interview, [click here](https://cheddar.com/videos/no-collusion-and-tillerson-is-out).
World Central Kitchen is Ukraine helping to feed people remaining in the country or fleeing from the Russian forces. Nate Mook, CEO for the non-profit, joined Cheddar New to discuss the efforts being made to help those in need in a very tenuous situation and how the invasion disrupted the lives of Ukrainian people."We met a young woman from Kyiv who had crossed into Poland, she had a great job, she just moved into a new apartment. She was really excited about decorating her apartment. You know, things that we all do on a day-to-day basis, and she had to just abandon her life," he said.
Bina Venkataraman, Boston Globe Editorial Page Editor & former White House disaster policy adviser joins Cheddar News to discuss the current state of the pandemic as well as Biden's handling of the crisis
Michael Li senior counsel for the Brennan Center's Democracy Program joins Cheddar News to discuss gerrymandering and how it's impacting American politics
As half a million Ukrainians fled when Russia invaded its neighbor, some civilians chose to stay in harm's way. Igor Gamaniuk, a 17-year-old Ukrainian college student, joined Cheddar News to talk about his decision to remain in his beloved country and volunteer to support soldiers with food, clothing, and supplies. "Right now people are pretty calm in my town. We are trying not to panic. But we have to be cautious because every day and every night the siren could sound and we have to move away from the window or go to the nearest shelter," Gamaniuk explained.
As Russia continues to invade Ukraine, its tech outsourcing sector is at risk. Over the past few years, the country has become a popular outsourcing destination for American and European tech companies, but now the future of that industry is uncertain. Isabelle Bousquette, enterprise technology reporter, for The Wall Street Journal, discusses what repercussions the crisis might have on the industry, and what companies are doing to mitigate possible disruptions.
In a nearly 3,700 page UN report, climate scientists outline the imminent dangers caused by climate change, saying fossil fuels are 'choking humanity.' The report calls some of the impacts of global warming 'irreversible,' warning of extreme consequences in the near future. Kristie L. Ebi, Professor of Global Health and Environmental and Occupational Health Sciences, University of Washington joined Cheddar's Opening Bell to discuss.