The actress may propagate healthy and clean eating on her lifestyle platform Goop, but there's one surprising food item she can't resist, reveals Elise Loehnen, the website's Chief Content Officer.
For full interview, [click here](https://cheddar.com/videos/for-a-goop-cause).
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
An exclusive look inside New York City's Superbueno with founder "Nacho" Jimenez, who's Mexican-American concept has just been named the best bar in the country