The Man Behind the Grammys Gives Us the Inside Scoop
Expect the #TimesUp and #MeToo movements to be heard at this weekend’s Grammy Awards.
“Artists, particularly music artists, are more than music and lyrics,” the show’s executive producer Ken Ehrlich told Cheddar. “We feel it’s important to be a forum for that, as long as it’s responsible and it stays within the limits of what the FCC says you can’t say on TV.“
Celebrities have used this awards season as a platform to speak out against sexual harassment, starting with wearing all-black attire and #TimesUp pins at the Golden Globes earlier this month.
For the Grammys, artists will sport white roses, a statement reportedly started by Roc Nation senior vice president Meg Harkins and Interscopes Karen Rait.
But it won’t all be about politics. Ehrlich didn’t spill any details about the widely-discussed first act for the 60th annual ceremony, but he teased that it’s “something you don’t want to miss.”
“The opening number is not [host] James Corden,” he confirmed. “They’re are artists that have been on our show before, but they’re doing something that you’ve never seen before.”
For full ointerview [click here](https://cheddar.com/videos/grammy-awards-returning-to-new-york-city).
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On this episode of ChedHER: Chief Product Officer at Mathison breaks down how she's building tech to advance diversity, equity, and inclusion in the workplace; Co-Founder and CEO of Carewell.com explains how her platform is easing the pressures that come with caregiving; Founder and CEO of Mentor Agility discusses what goals business owners should set in the new year.
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Elizabeth Spenko, Chief Product Officer at Mathison, joins ChedHER to discuss how she's building tech to advance diversity, equity, and inclusion in the workplace, and an outlook on DEI in 2022.
Julie Elledge, Founder and CEO of Mentor Agility, joins ChedHER to discuss what goals business owners should set in the new year, and what tools are out there for emerging entrepreneurs.
Rob Dongoski, EY Food and Agriculture Leader, joins Cheddar News to discuss what advancements in tech will shape the future of food, and how we are going to see more and more personalization in the food system.
