In this episode of "In The Moment" sponsored by Citi Tim Stenovec sits down with ClassPass Founder Payal Kadakia to discuss how her love of dance inspired an app now used in over 50 cities.
Kadakia was three years old when she took her first dance class and over the duration of her life, it became her number one hobby. When she graduated college, she wondered how she could keep that hobby in her life without the hassle of finding a dance class she loved. That's where ClassPass was born. She wanted to make the ease of finding places to work out a seamless process.
In the episode, Kadakia talks about the challenges in starting and expanding a new company. ClassPass is actually not the original concept Kadakia started with, but she explains how she worked on developing a user experience that works for its clients and is what ClassPass is today.
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
