The sky is the limit for the vertical farming industry. Aerofarm's Marc Oshima joins Cheddar to discuss his company's construction of the world's largest indoor farm. The co-founder and chief marketing officer explains the technology behind the firm's smart-farming system.
Earlier this year, Aerofarms built its new flagship facility in Newark, New Jersey. Oshima takes us inside the massive new complex and explains how it fits into the company's overall scaling strategy. He reveals that Aerofarms also makes sure to integrate itself in every community it enters.
Finally, we discuss vertical farming in the context of the internet of things. Aerofarms tracks the data points from every seed it plants to track and tweak its overall color, taste, and nutrition. Oshima explains how a 5G future will change what's possible for the intersection of technology and agriculture.
Author of 'Clean Meat,' Paul Shapiro joins Cheddar to discuss how the cellular agricultural revolution helps lower rates of foodborne illness and greatly improves environmental sustainability. Plus, how his company The Better Meat Co. is bringing healthier food options to the table.
In an interview Monday with Nicolai Tangen, CEO of Norges Bank Investment Management, Musk went on to predict AI will exceed all human intelligence within the next five years.
Nearly half of teenagers admit to using ChatGPT on their assignments. App Sizzle AI wants to give artificial intelligence a better reputation by actually helping them learn.
Barney Hussey-Yeo, CEO of Cleo, discusses why the financial services app’s A.I. assistant roasts its users with love, plus why Gen Z’s spending habits might surprise you.
