The sky is the limit for the vertical farming industry. Aerofarm's Marc Oshima joins Cheddar to discuss his company's construction of the world's largest indoor farm. The co-founder and chief marketing officer explains the technology behind the firm's smart-farming system.
Earlier this year, Aerofarms built its new flagship facility in Newark, New Jersey. Oshima takes us inside the massive new complex and explains how it fits into the company's overall scaling strategy. He reveals that Aerofarms also makes sure to integrate itself in every community it enters.
Finally, we discuss vertical farming in the context of the internet of things. Aerofarms tracks the data points from every seed it plants to track and tweak its overall color, taste, and nutrition. Oshima explains how a 5G future will change what's possible for the intersection of technology and agriculture.
Why is the NYC subway platform so hot? One rider built his own sensor network to find out. We explore the geothermal fix the MTA is piloting right now.
As AI demand surges, LT350 is reimagining parking lots as data centers. Founder and CEO Jeff Thramann explains this innovative approach to AI infrastructure.
Deep Fission CEO Liz Muller discusses underground nuclear reactors, powering AI, cutting energy costs, and why the future of clean power may be below ground.
Quantum computing is moving from science fiction to national strategy. Infleqtion CEO Matt Kinsella explains Trump's new executive order and what it means.
Foundation Robotics co-founder Michael LeBlanc explains how humanoid robots are moving from the lab to military and industrial missions and what comes next.
Jeff Burnstein, President of the Association for Advancing Automation (A3), discusses humanoid robots, AI, smart manufacturing, and the future of U.S. industry.
Miso Robotics CEO Rich Hull discusses Flippy Fry Station, the future of AI-powered restaurant automation and how acquiring Zume's IP could reshape food robotics
