Before the 2016 presidential election, writer/director Andrew Bujalski didn’t think his film about the workers at a roadside sports bar was very relevant.
But after President Trump got elected, the man behind “Support the Girls” thought it was the perfect time to tell the stories of Americans who often go overlooked.
“It’s not an advocacy movie though,” Bujalski said in a recent interview. “It’s really just about these characters, these people, their feelings, what they’re going through.”
"Support the Girls" stars Regina Hall as an optimistic manager of a “bar with curves”. The film explores her relationship with her husband, her boss, and her female employees. The women become like a family as the story unfolds.
Hall told Cheddar that she admires how Bujalski was able to make the cast relatable.
“Everyone was different, but kind of united in that familial situation, all really human,” she said during the interview. “They’re people like us, with the same needs, wants, desires, disappointment, frustrations, everything.”
"Support the Girls" premiered at the South by Southwest Festival in Austin, Tex. this past weekend. It was the first film to secure a distribution deal at the event, with Magnolia Pictures getting on board.
For the full interview, [click here](https://cheddar.com/videos/how-this-comedy-landed-sxsws-first-major-distribution-deal).
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
On this episode of ChedHER: Soyini Chan Shue, CEO of City Safe Partners, explains her career journey from NYPD to CEO of a security company; Traci Wilk, Chief People Officer at The Learning Experience, explains the top skills and traits of a Chief People Officer - which is one of the fastest-growing job roles; Fonta Gilliam, CEO and Co-Founder of Wellthi, breaks down how she's creating a social app to help you reach your financial goals; Courtney Wiggins, Owner and Artisan at The Winsome Apothecary, is this week's Female Founder spotlight and breaks down how she's creating products that are good for the environment and your self care routine.
