*By Lauren Babbage*
Mother's Day is just a few days away, and while you may be scrambling for a last-minute gift, the floral industry has been preparing for months.
"We'll deliver over 12 million stems of flowers. We'll deliver over 150,000 different plants this weekend, said Chris McCann, the CEO of 1-800-Flowers. "Look, mom is important business and if you don't recognize mom on Mother's Day you're going to have a tough year."
Mother's Day, which is on Sunday, May 13, is 1-800-Flowers biggest holiday. Keeping up with certain floral trends this year, the bouquet-on-demand brand is going beyond just tulips and daisies and expanding into succulents, for between $60 and $80.
"We're having a hard time keeping the succulents in inventory." McCann said.
Moms don't just love flowers and plants. 1-800-Flowers' gourmet food business accounts for about 60 percent of annual revenue. McCann said both divisions the company will create more than 20 million gifts per year.
For the full interview, [click here](https://cheddar.com/videos/the-blooming-business-of-mothers-day).
A business venture gives people of all abilities a shot at employment, two sisters find a way to bring joy to kids battling cancer and how a viral post helped a rescue dog find a forever home.
The Supreme Court has ruled in favor of a photographer who claimed the late Andy Warhol had violated her copyright on a photograph of the singer Prince.
A man has been indicted by a grand jury on charges of stealing a pair of ruby red slippers worn by Judy Garland in “The Wizard of Oz,” federal prosecutors in North Dakota say. The shoes were stolen in 2005 and recovered in a 2018 FBI sting operation, but no arrests were made at the time.
Air hostess Nabira Sashmi and her mother are both flight attendants for Indigo, and on a recent flight on which they were both working, she delivered a speech over the loudspeaker about the first time she saw her mother in uniform.
In honor of Asian Pacific Islander Heritage Month, Cheddar's own Shannon LaNier sits down with chef Jordan Andino to discuss the finer points of Filipino cuisine.