Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, shares her favorite Easter treats. Plus, she explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.

Share:
More In Culture
Fugees Rapper Says Lawyer's Use of AI Helped Tank His Case, Pushes for New Trial
The trial of a Fugees rapper, who was convicted this year in multimillion-dollar political conspiracies, stretched across the worlds of politics and entertainment — and now the case is touching on the tech world with arguments that his defense attorney bungled the case, in part, by using an artificial intelligence program to write his closing arguments.
Load More