Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, shares her favorite Easter treats. Plus, she explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.

Share:
More In Culture
How to Spot a Fake Luxury Bag
With holiday shopping underway, people have to be aware of authentication when purchasing quality luxury gifts. Maya Ali, head of handbags at MyGemma, joined Cheddar News to provide tips on how to spot fake luxury bags.
How to Lower Your Heating Bill
Roughly one in six American households are behind on utility bills as energy prices surge across the country to the highest level in nearly 15 years, according to reports. Here's how to save some cash on your heating bills.
Load More