Tequila Avión's says it's the world's best-tasting tequila. President Jenna Fagnan and mixologist Jose Cespedes stop by Cheddar with some holiday cocktail recipes perfect for the season. They walk us through the brand's aging and distillation process, explaining what makes it so unique.
Tequila Avión prides itself on being an inefficiently made spirit. Fagnan explains why this quality is actually a strength for the company. She and Cespedes walk us through the many different types of tequila the company makes, and which varieties make sense for different occasions.
Finally, Fagnan sheds light on her path to becoming one of the spirit industry's only female presidents. She tracks her road from Anchorage, Alaska to the helm of one of the fastest-growing tequila brands on the market. She also gives some advice to other women looking to break into boys' clubs across all industries.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
