Tequila Avión's says it's the world's best-tasting tequila. President Jenna Fagnan and mixologist Jose Cespedes stop by Cheddar with some holiday cocktail recipes perfect for the season. They walk us through the brand's aging and distillation process, explaining what makes it so unique.
Tequila Avión prides itself on being an inefficiently made spirit. Fagnan explains why this quality is actually a strength for the company. She and Cespedes walk us through the many different types of tequila the company makes, and which varieties make sense for different occasions.
Finally, Fagnan sheds light on her path to becoming one of the spirit industry's only female presidents. She tracks her road from Anchorage, Alaska to the helm of one of the fastest-growing tequila brands on the market. She also gives some advice to other women looking to break into boys' clubs across all industries.
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Bacardi's Director of Lifestyle & Culture, Colin Asare-Appiah makes us a hugo spritz, chats summer drink trends and if AI will ever replace bartenders.
