Tequila Avión's says it's the world's best-tasting tequila. President Jenna Fagnan and mixologist Jose Cespedes stop by Cheddar with some holiday cocktail recipes perfect for the season. They walk us through the brand's aging and distillation process, explaining what makes it so unique. Tequila Avión prides itself on being an inefficiently made spirit. Fagnan explains why this quality is actually a strength for the company. She and Cespedes walk us through the many different types of tequila the company makes, and which varieties make sense for different occasions. Finally, Fagnan sheds light on her path to becoming one of the spirit industry's only female presidents. She tracks her road from Anchorage, Alaska to the helm of one of the fastest-growing tequila brands on the market. She also gives some advice to other women looking to break into boys' clubs across all industries.

Share:
More In Culture
Time Exec. Editor Dan Macsai Discusses Process on 'Person of the Year' Pick
Since 1927, Time Magazine has chosen its Person of the Year to acknowledge the world's biggest and most influential change makers. This year it was global phenomenon Taylor Swift. Dan Macsai, executive editor of Time, spoke with Cheddar News about the process to make its pick and what's involved. So I got the chance to chat with times executive editor Dan Max about how time made its decision and the entire person of the year issue.
On the Scene: Tinseltown in Manhattan
Dean O'Neill, CEO and owner of Pekarna Restaurant & Event Space, joined Cheddar News to discuss a new Christmas-themed pop-up called Tinsel Town in the Upper West Side of Manhattan with some delicious food and drinks.
Load More