Tequila Avión's says it's the world's best-tasting tequila. President Jenna Fagnan and mixologist Jose Cespedes stop by Cheddar with some holiday cocktail recipes perfect for the season. They walk us through the brand's aging and distillation process, explaining what makes it so unique. Tequila Avión prides itself on being an inefficiently made spirit. Fagnan explains why this quality is actually a strength for the company. She and Cespedes walk us through the many different types of tequila the company makes, and which varieties make sense for different occasions. Finally, Fagnan sheds light on her path to becoming one of the spirit industry's only female presidents. She tracks her road from Anchorage, Alaska to the helm of one of the fastest-growing tequila brands on the market. She also gives some advice to other women looking to break into boys' clubs across all industries.

Share:
More In Culture
Celebrating AAPI: Entrepreneur Discusses Bringing Japanese Snacks to the World
Danny Taing, founder and CEO of Bokksu, joined Cheddar News to discuss his path on how he became an entrepreneur to launch a company that delivers artisanal Japanese snacks. "When I moved back from Japan to New York, I had this bit of reverse culture shock ... a lot of people had somewhat of a one-dimensional view of Japan ... they saw this country where people ate sushi every day ... none of that is true," he said.
Writers Strike Looks to be a Long Fight, as Hollywood Braces
Hollywood writers picketing to preserve pay and job security outside major studios and streamers braced for a long fight at the outset of a strike that immediately forced late-night shows into hiatus, put other productions on pause and had the entire industry slowing its roll.
Load More