Tequila Avión's says it's the world's best-tasting tequila. President Jenna Fagnan and mixologist Jose Cespedes stop by Cheddar with some holiday cocktail recipes perfect for the season. They walk us through the brand's aging and distillation process, explaining what makes it so unique.
Tequila Avión prides itself on being an inefficiently made spirit. Fagnan explains why this quality is actually a strength for the company. She and Cespedes walk us through the many different types of tequila the company makes, and which varieties make sense for different occasions.
Finally, Fagnan sheds light on her path to becoming one of the spirit industry's only female presidents. She tracks her road from Anchorage, Alaska to the helm of one of the fastest-growing tequila brands on the market. She also gives some advice to other women looking to break into boys' clubs across all industries.
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
Wondering what to watch this weekend? We suggest Mario & Luigi, Meghan Markle before royalty, a bust out of jail guide and perhaps the greatest musician ever!
A new study shows different strategies may be effective at motivating people to donate, apart from all that “sadvertising.” The study from Nathan Chan, assistant professor at the University of Massachusetts Amherst, and Casey Wichman, assistant professor at the Georgia Institute of Technology, found that people in good moods are more likely to donate to a charitable cause.
