Innovation seems to be happening at lightening speed. Ten years ago the iPhone revolutionized industry. Now, just a decade later, we're already talking about self-driving cars and robots that look and speak like people.
Robots and machines are automating everything from driving to folding laundry. Entrepreneur Magazine Editor-In-Chief Jason Feifer breaks down the technology companies need to embrace in 2018.
Voice assistants, especially Amazon's Alexa, were front and center at CES. Feifer explains how companies are starting to use voice assistant integrations.
Rebecca Walser, certified financial planner and wealth strategist, offers tips on how to avoid money mistakes, develop healthy spending habits, and pay off debts.
The U.S. Department of Agriculture said Wednesday it hopes to weed out false or misleading animal-welfare claims on meat and poultry packaging with new guidance and testing.
If you're looking for food that's good for you and the planet, look no further than the new Isle of Us café and marketplace in the Upper East Side. Cheddar's own Shannon LaNier is on the scene with more.
The price of one kitchen staple is dropping at a historic rate. In May, egg prices had their largest monthly decline in 72 years. Ricky Richardson, CEO of South Carolina-based Eggs Up Grill, joined Cheddar News to discuss the state of play in the egg industry as prices fall while food costs overall are on the rise again. Egg prices are "returning to more normal levels now, we're running down about 40% on a year-over-year basis," he said.
