Cheddar is dedicating the day to celebrating women, and we're calling it "Chedher"! We have special co-hosts and interviews from women in sports, tech, business, politics and more. The co-host this hour is journalism professor and fellow at the nation institute Tanzina Vega.

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The Fastest Way to Get in Shape For Summer
Fitness legend Denise Austin and her daughter Katie say fitness should focus on quality, not quantity. "Do something every single day, even if it's ten minutes a day," said Denise. The mother-daughter duo have launched tailored workout and nutrition plans for women of all ages.
Trevor Moore Is Going to Save the World on Facebook
The actor and comedian will host a marathon talk show on Comedy Central's Facebook page on Thursday, tackling a range of issues from the Middle East to racism. "We'll basically...solve everything," Moore told Cheddar.
Stonyfield Expands Beyond Organic Yogurt to Organic Fields
"Kids are exposed to a virtual cocktail of chemicals everyday," says Stonyfield Organic co-founder Gary Hirshberg. For the dairy company's 35th anniversary, is is helping 35 communities across the country turn their parks and fields organic.
And the Pulitzer Goes To...
Reporters at the New York Times and the New Yorker magazine shared the prize for public service journalism for their reporting on Hollywood producer Harvey Weinstein, which ultimately sparked the #MeToo movement.
Ariela Wertheimer on Art and Letting Go
The artist, who married into Israel's richest family, is hosting her first New York exhibition this month, "The Freedom to Let Go." She told Cheddar Monday that she has been painting all her life but "was afraid to be exposed, because of my family name."
Steve Aoki Wants to Give Away Music
The Grammy-nominated DJ says streaming makes music easily accessible, which is crucial for the industry today. "You give away the music, you circulate it, the music itself will sell itself," he told Cheddar's Jon Steinberg.
Why the Culinary Community Loves Tabasco
The 150-year-old hot sauce company sells more to the restaurant industry than through grocery stores because of the large number of chefs that use it in their cooking, says Tony Simmons, President and CEO of McIlhenny Company.
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