Cheddar is dedicating the day to celebrating women, and we're calling it "Chedher"! We have special co-hosts and interviews from women in sports, tech, business, politics and more. The co-host this hour is journalism professor and fellow at the nation institute Tanzina Vega.

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CBS's Decision on Moonves Sends a 'Confusing Message'
Ripa Rashid, co-president of the Center for Talent Innovation, says that CBS's decision to keep Les Moonves as CEO after six women alleged he sexual harassed them could hurt the network's internal culture as much as its public reputation.
Kroger Launches New Grocery Delivery Business
The grocery chain on Wednesday launched "Kroger Ship," a delivery service that carries products straight to customers' doorsteps. Yael Cosset, chief digital officer at the company, tells Cheddar how Kroger can compete in the grocery delivery business.
Chipotle Can't Escape Memories of E.coli Outbreak
Chipotle again faces the challenge of regaining customers' trust after new fears of possibly contaminated food recalled the fast-food chain's 2015 E. coli crisis, says Nathan Bomey, a business reporter for USA Today.
Scooter Start-up GOAT Takes a Franchise Approach to Expansion
Michael Schramm, CEO of the Austin-based start-up, encourages those who want to get in on the fast-growing scooter space to buy fleets of his company's vehicles. GOAT will provide the hardware and insurance, while the entrepreneurs will negotiate terms with local authorities.
Still Lots of 'Guesswork' After Facebook's Account Purge
Facebook announced this week it removed 32 pages and accounts suspected of midterm election tampering. But New York Times reporter Kevin Roose tells Cheddar there's still not a lot of information about who's behind the meddling.
Walmart's Store No. 8 Ventures Into Virtual-Reality Retail
Walmart's tech incubator, Store No. 8, is entering the virtual- reality market. Katie Finnegan, CEO and co-founder of virtual reality start-up Spatialand and founding principal of Store No. 8, discussed the future of VR shopping on Cheddar Wednesday.
Yet Another Food Scare for Chipotle
After customers at an Ohio Chipotle said they felt ill, the chain temporarily closed the restaurant, reminding many people of a 2015 E.coli outbreak. Nathan Bomey, a business reporter for USA Today, says it has been difficult for Chipotle to move beyond that food scare three years ago.
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