Patrik Hellstrand, CEO of Oath Pizza, discusses the company's rise to popularity in the Boston area, and how the company's ethically-sourced ingredients have led to its popularity in today's social and health-conscious environment.
Hellstrand notes that sustainability is the core to what the company does. Oath is the first pizza company to be certified humane, and uses all locally and ethically-sourced ingredients. He says the company's fresh breads are seared in avocado oil, which makes the pizza "guilt-free," and different from its competitors.
The company will soon launch a location in Washington D.C., and another in New York City in 2018.
Aurimas Sabulis, CEO of Dextall, unveils how AI‑driven prefabricated façades slash design time by 80%, labor by 87%, and accelerate affordable housing delivery.
Trump wants interest rates to plummet to make borrowing cheaper and boost growth. Fed chair Jerome Powell and his allies say not so fast, they need to bala
Crunch Fitness President Chequan Lewis talks how gyms are adapting to GLP‑1 weight‑loss drugs, integrating AI-powered workouts and embracing new fitness trends.
Adam Greenblatt, BetMGM CEO, shares insights on football betting forecasts, the booming sports wagering industry, and the game‑changing enhancements to the app.
Kellie Romack, Chief Digital Innovation Officer at ServiceNow, reveals the company’s latest announcement and how it’s shaping the future of work and tech.
